- In a bowl, add some rolled and grinded oats, grated beetroot, ginger paste, salt, red chilli, green chilli, a pinch of hing, amchur powder, garam masala, roasted jeera powder
- Mix them properly and use some besan and water for binding, if required
- Make small tikkis with prepared dough and bake them on non stick pan with some ghee
- Now place tikkis on a plate, spread yogurt, imli chutney, green chutney, sliced green chilli and pomegranate for garnish
Oats Beetroot Tikki
By Himani Mittal
Apr, 11th
616
Servings
2 persons
Cook Time
25 minutes
Ingredients
14
- 16
Ingredients
- Oats
- Betroot
- Besan
- salt
- Red chilli
- Green Chilli
- Hing
- Dry Mango Powder
- Garam Masala
- Roasted Jeera Powder
- Water
- Oil/Desi Ghee
- Yogurt
- Imli Chutney
- Green Chutney
- Poemgranate
Instructions
Notes/Tips
1. Don't keep flipping tikkis that can break them, let it be cook from one side on medium/low heat 2. If you have time, once making tikki out of dough keep it in fridge for 10-15 min before you cook them 3. You can add on or reduce masalas as per your taste 4. Beetroot's juice will help in providing moisture to tikki 5. This is a great version of health and taste (Oats, beetroot and Ghee add on to health and helps avoiding junk)
