I love this bhakri as its healthy and tasty

Oats Biscuit Bhakri

#myrecipe

By Shalini Mathur

Feb, 11th

648

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

1 cup coarse wheat flour
1/2 cup oats crushed
1/2 cup coriander leaves
1/2 tsp carom seeds
4 tsp oil
Salt to taste
Water as required

Instructions

In a bowl mix wheat flour, crushed oats, salt, chopped coriander leaves, carom seeds and oil with gentle hands so that the oil is evenly mixed in the flour.
Slowly add water to the flour and knead it to form a hard dough. Let it rest for about 10-15 minutes covered.
Roll the bhakhri with the rolling pin slight thicker than usual.
Roast bhakri on a heated tawa by pressing it with wooden block or a cloth on low flame until it is golden brown and crisp. It should take around 3-4 minutes.
Delicious biscuit bhakhri is ready to serve.

Notes/Tips

You can have it with tea also

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