Oats Buttermilk

By Swati S

Apr, 4th

618

Servings

2 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

Curd
Oats
Mint leaves
Green chilli
Ginger
Roasted cumin powder
Salt to taste
Water

Instructions

Take 1 tbsp of oats ,roast it and powder. Take half cup curd,1 green chilli,half inch ginger,salt to taste ,100 ml water, few mint and coriander leaves.Blend it together in a blender...mix oats powder and blend it one more time
Serve chilled with roasted cumin powder and garnish with mint leaves.

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Rajsthani Makki Dhokla

550

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.