Oats with honey and coated with Dark Chocolate

Oats Chocolate Bomb

By Seema Oraon

Nov, 17th

797

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Roasted Oats
Honey
Roasted Peanuts (Crushed)
Dark Chocolate (Chopped)

Instructions

Roast oats for 2-3 mins
Cool the roasted oats then add honey for binding and Crushed Peanut. Mix it properly.
Then make a small balls. And keep aside.
Melt dark Chocolate and dip the oats balls in melted chocolate.
Carefully remove the balls from Chocolate and keep on foil and then keep in Fridge for 10-15 min
Once the dark Chocolate is set then decorate with white chocolate

Notes/Tips

Don't Roast oats too much. Add honey slowly slowly and the check the consistency of mix to prepare ladoo

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