Oats Coconut laddo

#myrecipe

By Shaalini Shaalu

Jan, 26th

580

Servings

10 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Oats
Jaggery
Cardamom
Coconut
Cashew
Raisins
Ghee

Instructions

Dry roast oats in medium flame without changing color for 2-3 minutes. Once done, allow it to cool. Fry Cashews and raisins in ghee until golden and keep aside. Add it to mixer along with jaggery and cardamom. Grind everything into fine powder. Transfer the grounded mixture into a wide bowl, add coconut and nuts fried in ghee. Mix everything together with a spoon. Now add melted ghee, warm milk little by little and make ladoos with small amount of the mixture. The delicious oats coconut ladoo is ready.

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