A cookie with jaggery and sesame seed

Oats Cookies

By Priyanka Gupta

Jan, 11th

635

Servings

4 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

1 cup _oats powder
1 cup _wheat flour
1/2 cup _sugar
5 tsp _jaggery syrup
100 gm butter
1/2 tsp baking soda
6 tsp sesame seeds..

Instructions

Whisk the butter and sugar nicely..when it becomes cream contancacy..now add 2 tsp jaggery syrup .mix it nicely
Now add all dry ingredients.. make a nice dough..add little bit milk as required.. Also add 3 tsp sesame seeds Keep it in the fridge for 10 minutes
After 10 minutes.. take out the dough.. take small portion from the dough.. Make it in round shape..press it.. Little bit flatten..
Now dry roast the sesame seeds.. When it will be little cool..mix with remaining jaggery syrup
Put it in the ball..press it Bake it in the preheated oven for 10 minutes in 170 degrees
It's ready to serve

Notes/Tips

Can save it for longer time

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.