Oats Dry Fruits Chikki

#myrecipe #sweets

By Harshita Gupta

Feb, 26th

560

Servings

8 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

1,1/2cup rolled oats
1,1/2cup jaggery
2spoon chopped almonds
2spoon chopped cashews
2spoon sesame seeds
2spoon mix seeds
2spoon dried cranberries
1spoon chopped dried apricot
1spoon butter scotch essence
3spoon ghee
2spoon coconut powder

Instructions

Dry roast oats,almonds,cashews,sesame seeds,mix seeds.
Add a spoon ghee add jagarry melt it add essence and roasted ingredients, apricot, cranberries mix it well.
Now remove on greased sheet spread it sprinkle coconut powder and make cut marks, after a while separate pieces
Oats dry fruits chikki is ready

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.