Oats Parfait

By Aarti Agal

Jan, 4th

866

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Oats
Milk
Hung curd
Chia seeds
Fruits( banana, apple, grapes,pomegranate
Dry fruit
Sweetner- honey or any

Instructions

Spoons of flavour by Aarti

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.