Oats Veggie Pancake with beetroot yougurt dip

#myrecipe

By Shilpi Priya

Jun, 5th

635

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Oats flour
Wheat flour
Beetroot
Onion
Carrot
Yougurt
Salt
Pepper
Oil

Instructions

In a bowl add oatsflour, wheat flour salt,and whisk everything once.
Now add water and whisk to form a lump-free batter (resembling pancake batter).
Add all the chopped veggies,( onion, grated carrot & Beetroot)and stir everything.
Heat a nonstick pan over high flame and apply 1 tsp of oil, using ladle pour portion as per your need
cook from both side till you found desired brown look. Serve with any chutney or dip.
Beetroot yogurt dip: In a mixer jar add 1 boiled Beetroot with yogurt, salt and pepper and blend to paste

Notes/Tips

Once batter is prepared keep aside for 10 min.

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