- Add eggs to a small bowl and whisk vigorously. Heat a small skillet over medium-high heat and add butter, swirling to coat the pan. Add the eggs to the pan and stir with a spatula for 15-30 seconds until beginning to cook and fluff. Add oats and water and continue to cook, stirring continuously for 2-3 minutes. Add cheese and sun-dried tomatoes and cook another minute. Remove from heat and sprinkle with fresh herbs, chilli flakes, and salt and pepper to taste. Serve hot.
Oats and scrambled egg
#myrecipe
By Shaalini Shaalu
Jan, 26th
569
Servings
2 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Eggs
- Oil
- Water
- Cheese
- Tomatoes
- Oregano
- Red chilli flakes
- Salt
- Corinader
