Oats bisebele masala khichdi

By Priya Dugar

May, 27th

667

Servings

2 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Oats
Toor dal
Onion chopped
Carrot chopped
Beans chopped
Bayleaf
Ghee
Bisibele masala
Haldi
Curry pata
Red chilli powder
Salt
Potato chopped

Instructions

Method Take a cooker add bayleaf chopped vegetables and saute for some time then add haldi,red chilli powder,Bisibele masala ,oats and dal add 2 cups of water and salt ...now close the lid and wait for 1 whistle then lower the flame and wait for 5 mins ...

Notes/Tips

Serve hot with some ghee and curry pata tadka with raita

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