- Peel and chop the vegetables. Pressure cook the vegetables till soft. Pressure cook the dal. Prepare the bisi bela bhath powder. Dry roast all the ingredients listed above for bisi bela bhath powder in a teaspoon of oil or ghee for 3-4 mts. Remove onto a plate and cool. While the spices cool, dry roast oats for 3 mts on low to medium flame and keep aside. Blend the cooled spice ingredients to make bisi bela bath powder. Keep aside. Heat oil in a heavy bottomed vessel. Add mustard seeds and as they splutter, add curry leaves and mix. Add chopped onions and saute for 4 mts. Add turmeric powder and mix. Add chopped tomato and cook for 3 mts. Add the vegetables along with any left over water and jaggery and cook for 2 mts. Add cooked dal and mix. Add tamarind extract along with a cup of water and cook for 4-5 mts.Add 1 1/2 tbsps of bisi bele bath powder and salt and mix. Add a cup of water at this stage and cook for 2 mts. Add oats and mix. Place lid and cook on low flame for 5 mts. Turn off heat and remove onto a serving bowl.
Oats bisi bele bath
#myrecipe
By Radha Nelanti
Jan, 24th
573
Servings
2 persons
Cook Time
25 minutes
Ingredients
30
- 32
Ingredients
- Oats
- Toor dal
- Carrot
- Beans
- Potato
- Peas
- Tomato
- Onion
- Jaggery
- Tamarind
- Salt
- Turmeric powder
- Oil
- Mustard
- Curry leaves
- Chana dal
- Urad dal
- Bisi bele bath powder
- Corinader seeds
- Cumin
- Pepper
- Red chilli powder
- Cinnamon
- Cardamom
- Cloves
- Marati mogga
- Poppy seeds
- Coconut
- Rice
- Fennel seeds
- Hing
- Curry leaves
