Oats chapathi

#myrecipe

By Shaalini Shaalu

Mar, 15th

587

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Oats powder
Salt
Water
Oil
Wheat flour

Instructions

Take oats flour in a bowl. Now combine both the flours, salt. Add a couple of teaspoons of oil and mix well. Now using water little at a time make a soft dough. Add one more spoon of oil to the dough and knead it well for 5 minutes. Rest the dough for at least 2- 3 hours. Take a small amount of the dough and roll it into a circle. Smear some oil onto it and fold it into half and again fold it into half. Now roll the triangle into 1/4 inch thick chapathi. Fry the chapathi on a tawa with some oil. Serve hot with any curry.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.