- Bring a cup of water to a rolling boil in a saucepan, add the oats and season with salt, mix and simmer for 3 minutes until the oats is cooked. Turn off the heat and keep aside to cool. Take a bowl, add curd and beat the thick curd to the silky smooth texture. To the curd add the finely chopped ginger and green chilli and the cooled oats. Mix well to combine. If the curd oats is too thick, add a little milk. To prepare the tadka, heat oil in a tadka pan on low heat, add the chana dal and mustard seeds and let it splutter. Once the mustard seeds have spluttered add the curry leaves and asafoetida and once the curry leaves crackle turn off the heat. Add this tadka over the prepared curd oats and mix well. Serve.
Oats curd bath
#myrecipe
#FoodismSummerBonanza
By Shaalini Shaalu
Mar, 20th
537
Servings
4 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Oats
- Water
- Curd
- Ginger
- Green chillies
- Salt
- Oil
- Chana dal
- Mustard
- Curry leaves
- Hing
