- In a blender or mixer-grinder take ½ cup of quick cooking oats. Grind the oats to a fine flour. Transfer the ground oats flour into a mixing bowl. Add ¼ cup of fine rava. Next add ¼ cup of rice flour. Add ½ cup of fresh curd or ¼ cup fresh curd for a less sour taste. If you prefer a sour taste in your oats dosa, add sour curd.Add 1 cup of water.mix well. ¼ cup of finely chopped onions 1 teaspoon of finely chopped ginger 1 teaspoon of finely chopped green chilies 1 to 1.5 tablespoons of chopped coriander leaves 7 to 8 finely chopped curry leaves (about 1 tablespoon chopped curry leaves) Combine and mix very well. Add ½ teaspoon of cumin seeds, ¼ teaspoon of crushed black pepper, and salt as required. Stir again and set aside the batter for 10 minutes. Check the consistency and add ¼ cup of water. Heat a tawa or a nonstick frying pan on a medium to medium-high heat. Drizzle ½ to 1 teaspoon of oil . Stir the batter in the bowl and fill a ladle with batter and pour it from the circumference to the center. Sprinkle some oil around the sides and in the small gaps.and let it heat for 1-2 minutes on both the sides and take it off from the stove and eat.
Oats dosa
#myrecipe
By Chandana Guptha
Jan, 7th
577
Servings
2 persons
Cook Time
20 minutes
Ingredients
13
- 15
Ingredients
- Oats
- Rice flour
- Semolina
- Curd
- Ginger
- Onion
- Green chillies
- Coriander
- Curry leaves
- Cumin
- Black pepper
- Grated coconut
- Water
- Salt
- Oil
