- firstly, roast ¾ cup rolled oats on low flame till it turns crisp.
- cool completely and blend to a fine powder.
- transfer the powdered oats into a large bowl.
- also add ½ cup rice flour and ¼ cup rava
- further add 1 tsp salt and 2½ cup water.
- whisk and mix well making sure there are no lumps.
- further add 1 tsp pepper, 1 inch ginger, 1 chilli, ½ onion, 2 tbsp coriander and few curry leaves.
- mix well and rest the batter for 20 minutes making sure the rava has absorbed water.
- mix well making sure the batter is thin watery consistency.
- now carefully pour the dosa batter over very hot tawa. do not fill the holes, as the texture of rava dosa will spoil.
- also spread a tsp of oil uniformly.
- lower the flame and cook until the dosa turns golden and crisp.
- finally, fold the dosa and serve oats dosa immediately with tomato chutney or coconut chutney
Oats dosa?
By Namrata Sinha
Mar, 8th
700
Servings
10 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- Rolled oats
- Rice flour
- Semolina/ suji
- Salt
- Water
- Jeera/ cumin seeds
- Pepper (crushed)
- Ginger (chopped)
- Chilli (finely chopped)
- Onion (finely chopped)
- Coriander leaves (finely chopped)
- Curry leaves (chopped)
- Oil
Instructions
Notes/Tips
No need of any notes/ tips..... Enjoy the dosa with sambhar and chutney??...
