Oats dosa

#myrecipe

By Sai Charan

Feb, 18th

551

Servings

2 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Oats
Rice flour
Sooji
Salt
Water
Cumin
Pepper
Ginger
Chilli
Onion
Corinader
Curry leaves
Oil

Instructions

Roast ¾ cup rolled oats on low flame till it turns crisp. cool completely and blend to a fine powder. transfer the powdered oats into a large bowl. also add ½ cup rice flour and ¼ cup rava. further add 1 tsp salt and 2½ cup water. whisk and mix well. further add 1 tsp pepper, 1 inch ginger, 1 chilli, ½ onion, 2 tbsp coriander and few curry leaves. mix well and rest the batter for 20 minutes. mix well. now carefully pour the dosa batter over very hot tawa. also spread a tsp of oil . lower the flame and cook until the dosa turns golden and crisp. Serve hot with chutney.

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