Oats garlic naan

#myrecipe
By Shaalini Shaalu

Mar, 15th

580

Servings
2 persons
Cook Time
30 minutes
Ingredients
8 - 10

Ingredients

  • Wheat flour
  • Oats powder
  • Curd
  • Milk
  • Salt
  • Oil
  • Garlic
  • Corinader
  • Baking powder
  • Baking soda

Instructions

  • In a blender add oats and grind it into fine powder. In a bowl add wheat flour, ground oats powder, baking powder, baking soda, salt , curd, milk and oil. Mix everything well and knead it into soft dough. Allow the dough to rest for 1 – 2 hrs. Now pinch a medium portion of dough and flatten it into oblong. Now spread chopped garlic on it and roll it once with rolling so that the chopped garlic stays in place while toasting. Now place the flattened dough on hot tava and drizzle butter around it. When brown spots appear on one side flip it to the other side gently. When done transfer it to a plate and garnish it with chopped cilantro and serve.