Oats halwa

#myrecipe

By Shaalini Shaalu

Mar, 20th

498

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Ghee
Oats
Water
Milk
Sugar
Cardamom powder
Almonds

Instructions

Powder oats in a mixer. Heat a thick non-stick frying pan and heat 1 tbsp ghee. Roast powdered oats in ghee on a low heat until fragrant and a slight change in colour. Then add the milk - water mixture and stir well until it is well mixed with oats. Add sugar and cardamom powder. Mix well. Cover with a lid and cook on a low heat for 10 minutes. Serve in dessert bowls. Garnish with chopped almonds.

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