- First place 1 cup of quick cooking oats or rolled oats in a grinder. Then blend the oats to a fine flour and set aside.Next, peel and grate 1 small to medium carrot. Now, set aside all the herbs and spices Then continue to sauté for another minute. Now add ½ cup of rava.Then on a low heat stir and sauté the sooji for another 2 minutes.after that add the oats flour.Then, mix very well and combine. ½ teaspoon cumin seeds ½ teaspoon mustard seeds 1 teaspoon chana dal (husked and split bengal gram) ½ teaspoon crushed black pepper 1 tablespoon of chopped coriander leaves (cilantro) 1 teaspoon finely chopped curry leaves 1 teaspoon of finely chopped ginger 1 teaspoon chopped green chilies 8 to 10 cashews that have been chopped. Next heat ½ to 1 tablespoon of oil in a pan on a low heat. Then when the oil is hot, add the ½ teaspoon cumin seeds, ½ teaspoon mustard seeds, and 1 teaspoon chana dal.stir well, Now add the 1 teaspoon of chopped green chilies, 1 teaspoon of chopped ginger, 1 teaspoon of finely chopped curry leaves, 8 to 10 chopped cashews, ½ teaspoon of crushed black pepper and just a pinch of asafoetida. Then continue to sauté for another minute.Now add ½ cup of rava. Then on a low heat stir and sauté the sooji for another 2 minutes. After that add the oats flour. Then, mix very well and combine. Continue stirring often while the oats flour is roasting on a low heat. When finished, transfer the flour mixture into a mixing bowl and let it cool completely. While the oatmeal idli mixture cools, prepare the vegetables. First, grate the carrots and then chop the coriander leaves. You can also steam peas or french beans to add to the batter. Then, when your mixture has cooled, add these ingredients and mix into the oatmeal idli mixture.now add 1/2 cup yougurt. Then add 1 cup water. Next stir and mix the oatmeal idli batter well. Meanwhile, grease the idli moulds with some oil or ghee (clarified butter). After the resting time, your oatmeal idli batter should have a medium and moist consistency. If the batter looks thick, add a few tablespoons of water and mix to combine.now add the salt. Now pour the oats idli batter into the greased idli moulds. Next gently place the moulds on the trivet and cook for 10-15 minutes and serve with tomato chutney.
Oats idli
#myrecipe
By Chandana Guptha
Jan, 7th
608
Servings
2 persons
Cook Time
30 minutes
Ingredients
19
- 21
Ingredients
- Oats
- Rava
- Curd
- Water
- Soda
- Carrot
- Coriander
- Oil
- Salt
- Mustard
- Cumin
- Urad dal
- Chana dal
- Hing
- Black pepper
- Hing
- Curry leaves
- Chillies
- Ginger
- Cashew
- Coconut
