- On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the dals to turn golden. To this, add the chopped chillies, coriander and grated carrots. Add the turmeric powder and fry for a minute. Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency. Grease the idli steamer plates with oil and pour the batter into each area of the steamer. Steam the idlis for 15 minutes. Once done, remove the idlis and serve with Onion chutney.
Oats idli
#myrecipe
By Shaalini Shaalu
Jan, 26th
555
Servings
2 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Oats
- Curd
- Mustard
- Urad dal
- Chana dal
- Oil
- Green chillies
- Carrot
- Corinader
- Turmeric powder
- Salt
