- Take 1 cup instant cup oats or rolled oats. Dry roast them 2-3 mins till aromatic and crisp. Pulse oats to powder. Splutter mustard, urad dal, channa dal and jeera. Later add curry leaves, green chillies and ginger. Can add cashews too. Saute nicely till they are golden and crisp. Once chilli, curry leaves and ginger are crisp..add 1/2 cup rava. Saute for 2-3 mins . Later add powdered oats and little haldi . Combine everything nicely. Oats idli mix is ready. Allow to cool. After oats mix has cooled .. add salt, grated carrot, coriander leaves, buttermilk and water. Mix. Allow oats idli batter to sit for 10-15 mins. Meanwhile .. grease idli plate. Place cashews in each mould.Also, heat idli steamer. When the water in the steamer starts boiling, add eno and little water. Mix gently, you will see bubbles coming out. Pour idli batter to the greased idli moulds. Steam cook for 10-12 mins. Serve oats idli hot with chutney.
Oats idli
#myrecipe
By Chandana Guptha
Mar, 15th
575
Servings
2 persons
Cook Time
20 minutes
Ingredients
16
- 18
Ingredients
- Oats
- Rava
- Buttermilk
- Water
- Haldi
- Salt
- Corinader
- Carrot
- Eno
- Oil
- Cashew
- Mustard
- Cumin
- Urad dal
- Chana dal
- Curry leaves
- Green chillies
- Ginger
