- Take all the above-mentioned ingredients and mix everything well. Then keep adding water to get right consistency for your batter.
- Rest the batter for around 20 minutes.
- Now we will do tempering Take oil in a pan and then add all ingredients mentioned above for tempering. Mix it well.
- Then add this into your batter. Mix everything well. Let ir rest.
- Now grease the idli plate with oil and add the batter to the plate.
- Place the steamer on medium high flame with water and let it come to a boil.
- Plate the idli cooker in the steamer and let it cook for 10 minutes.
- Now after the idli is cooked let it cool for a minute and remove it from the plate with help of spoon. Now your Pat's idli is ready to be served. ENJOYY!!
Oats idli
#myrecipe
By Neha Gupta
Mar, 30th
555
Servings
4 persons
Cook Time
40 minutes
Ingredients
10
- 12
Ingredients
- 2 cup oats roasted and powdered
- 1/2 cup semolina, 1 cup curd
- 1 cup carrot grated ,1/4 cup coriander
- 1/2 teaspoon turmeric powder
- 1 1/2 green chilli finely chopped
- 1/2 teaspoon fruit salt
- For tempering
- 1 1/2 teaspoon oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon urad dal
- 1/2 teaspoon chana dal
- 4-5 curry leaves sliced
