Oats kichidi

#myrecipe

By Sai Charan

Feb, 18th

582

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Oats
Moong dal
Onion
Tomato
Spinach
Carrot
Ghee
Cumin
Hing
Turmeric powder
Salt
Red chilli powder
Water

Instructions

Wash and soak the dal in 2 cups of water. Heat ghee in a pressure cooker. Add cumin seeds, asafoetida and let them splutter for a few seconds. Next, add the chopped onion and saute for 2 – 3 minute over medium flame. Add the soaked dal,tomato, carrot, spinach and stir to combine. Saute for 3 – 5 minutes. Now, add the oats, spices, salt and 6 cups of water. Stir to mix. Seal the pressure cooker with a lid. Cook khichdi over low heat for 2 – 3 whistles. Turn off the heat. Let the steam release naturally from the pressure cooker. Serve Oats Khichdi warm.

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