Indian sweet but with health benefits

oats laddoo

#FoodismRepublicRewind

By Shraddha Shah

Feb, 2nd

630

Servings

6 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

1 cup oats
25 grams makhana
25 grams desiccated coconut
11/2 cup jaggery powder
1 tablespoon sugar
Handful almonds
2 cardamoms
1 tablespoon ghee

Instructions

Dry roast oats in low flame for 5 minutes, dry roast makhana in low flame for 5 minutes.
Grind makhana and oats along with cardamom jaggery powder and almonds. Make a fine powder
Add 1 2 tablespoon of sugar and 2 tablespoon of water allowed to melt add this powder add 1 tablespoon of ghee mix well put off the gas and make laddu.
You can add nuts also for garnishing

Notes/Tips

Store it for longer time as well

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