Oats laddu

#myrecipe #FoodismRepublicRewind

By Radha Nelanti

Jan, 24th

574

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Oats
Ghee
Dry fruits
Coconut
Jaggery
Sugar

Instructions

Heat a pan and dry roast oats flour for 10 minutes on low flame. Keep stirring to avoid burning the flour. Add ghee to it along with dry fruits and desiccated coconut. Mix it well for few minutes,turn off the heat. Add jaggery and mix it well. Make equal sized laddoo out of it before the mixture cools.

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