Oats laddu

#myrecipe

By Shaalini Shaalu

Mar, 20th

503

Servings

10 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Oats
Ghee
Dry fruits
Coconut
Jaggery

Instructions

Heat a pan and dry roast oats flour for 10 minutes on low flame. Keep stirring to avoid burning the flour. Add ghee to it along with dry fruits and desiccated coconut. Mix it well for few minutes,turn off the heat. Add jaggery and mix it well. Make equal sized laddoo or balls out of it before the mixture cools. Store in an airtight container.

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