- Combine together the oats, fenugreek leaves, carrot, coriander leaves, asafoetida, turmeric powder, lemon juice, ginger-green chilli paste, sugar, gram flour, wheat flour, salt, 1 tablespoon sesame seeds and yogurt in a bowl. Mix and knead into a sticky dough. Grease your palms with some oil and divide the dough into equal portions. Shape them into long thick cylinders to make muthias. Place a steamer on heat, fill in sufficient water and bring to a boil. Place the muthias on the steaming tray and steam for 15 minutes. Remove from heat, cool and cut into 1 inch thick slices. Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds, remaining sesame seeds and curry leaves and sauté for 30 seconds. Add muthia slices and toss well. Cook for 3-4 minutes.serve hot.
Oats methi muthiya
#myrecipe
By Radha Nelanti
Jan, 5th
619
Servings
2 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- 1 cup Oats
- Chopped Fenugreek leaves
- Carrot
- Coriander
- Hing
- Turmeric
- Lemon juice
- Ginger green chilli paste
- Sugar
- Gram flour 1tbsp
- Wheat flour 1tbsp
- Salt
- Sesame
- Yougurt
- Oil
- Mustard
- Cumin
- Curry leaves
