- In a heavy bottomed pan, add oats and dry roast them over low flame until light brown color. Transfer the roasted oats to a plate and let it cool completely. Dry roast the peanuts over medium flame until brown color and their skin cracked. Cool the roasted peanuts and rub them with your hands to remove the husk. Combine the roasted oats, roasted peanuts and cardamom seeds in a blender and grind into a powder. Now add the jaggery to the ground mixture and blend again until everything is well combined. Transfer the mixture to a plate and take a handful of the mixture and shape into round balls. Serve this healthy ladoo.
Oats peanut ladoo
#myrecipe
By Radha Nelanti
Feb, 3rd
588
Servings
10 persons
Cook Time
25 minutes
Ingredients
2
- 4
Ingredients
- Oats
- Peanut
- Jaggery
- Cardamom powder
