Oats pesarattu

#myrecipe

By Shaalini Shaalu

Jan, 26th

564

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Whole green gram
Oats
Green chillies
Ginger
Coriander
Cumin
Salt
Onion
Carrot

Instructions

Mince the ginger and chop the green chillies. Grind the soaked whole green grams along with soaked oats, chopped green chillies, minced ginger, chopped coriander leaves and cumin seeds as a smooth paste with enough salt. Heat a tawa, pour a ladle full of batter, and turn the batter as a dosa. Sprinkle the chopped onion,carrot over the batter and cook on both sides until the pesarattu turns brown. Serve hot.

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