Oats rava dosa

By Shaalini Shaalu

Mar, 15th

572

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Oats
Rava
Rice flour
Curd
Cumin
Green chillies
Salt
Water
Oil

Instructions

In a pan, dry roast oats for 5-6 mins on medium flame.Let this cool down completely. Blend roasted oats into a fine powder. In a bowl, add roasted oats powder, rice flour,rava and salt as needed. Add curd along with finely chopped green chillies. Add about 1.5 cups of water and mix it well without any lumps. Add jeera and mix again. The oats rava dosa batter should be free flowing and quite watery. Heat a flat pan Mix the oats rava dosa batter well and take a ladle full of batter. Pour the batter on hot tawa starting from the outer circle working your way towards the center. Now reduce the flame, drizzle oil around the edges and gaps. Cook the oats rava dosa until golden brown for about 2-3 mins. Gently fold it towards the center and remove from heat. Serve hot.

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