- Make flour of oats,add semolina,plain flour,salt,oil,water,make Medium soft dough.mix all spices,mashed potatoes,green peas,onion,make stuffing.Make roti from dough,give triangle shape,fill stuffing,close sides of samosa,Fry in medium hot oil.
Oats samosa
By Bhumika Dave
Mar, 30th
621
Servings
5 persons
Cook Time
40 minutes
Ingredients
10
- 12
Ingredients
- Oats
- Semolina
- Plain flour
- Mashed potatoes
- Boiled green peas
- Chopped onion
- Chilli ginger garlic paste
- Garam masala
- Haldi powder
- Lemon juice
- Salt
- Oil
Instructions
Notes/Tips
Make oats flour in mixture.Saute onion,boiled green peas, chilli ginger garlic paste and spices and then add in mashed potatoes.apply water on sides of samosa to close sides.Roll equal medium thin rotis and then cut from middle and give triangle samosa shape. Fry till golden brown. Very healthy and samosa turns crispy due to oats and semolina.
