- Soak the dates in warm water for 10 to 15 minutes. After 10 minutes, drain the water in which the dates were soaked and then remove the seed from each date and set them aside. Meanwhile, add rolled oats to a pan on medium heat. Roast for 4 to 5 minutes, stirring often until oats look lightly roasted. Remove on a plate. To the same pan, now add white sesame seeds. Roast on medium heat for around 4 minutes until they turn light golden on color. Remove on a plate. To a food processor, now add the toasted oats, sesame seeds and the pitted dates. Pulse few times until the entire mixture comes together. I don't pulse it too much, just until the dates break and disperse equally throughout the mixture. Transfer the mixture to a large bowl. Add cardamom powder. Add ghee to the bowl. and then use your hands to mix everything together. Grease your hands lightly with ghee, take a small portion from the mixture. and roll between your palms to form a round shape. Roll each ladoo similarly. Store Sesame Oats Ladoo in an airtight container.
Oats sesame laddo
#myrecipe
#FoodismRepublicRewind
By Radha Nelanti
Jan, 24th
563
Servings
10 persons
Cook Time
25 minutes
Ingredients
3
- 5
Ingredients
- Dates
- Oats
- Sesame
- Cardamom powder
- Ghee
