- chop the onion and green chilli. Then Put a pan on medium flame and heat oil in it. When the oil is hot enough, add the chopped onion and green chilli, and saute till they turn golden brown. Now add the oats to the pan and roast for a 2-5 minutes, then add salt and water to the mix and bring it to a boil. Finally, add the milk and black pepper powder to the mix and continue to boil the mixture. The soup should be that thick in consistency.then add water. Put the pan down and switch off the burner. Garnish the oats soup with chopped cilantro and chilli flakes. Serve hot.
Oats soup
#myrecipe
By Chandana Guptha
Mar, 15th
550
Servings
2 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Oats
- Water
- Salt
- Green chillies
- Oil
- Pepper
- Garlic
- Chilli flakes
- Corinader
- Milk
- Onion
