- Soak the dal overnight. Grind it to a smooth paste with a little ginger. Add salt. Add water to get a consistency of dosa batter. Pour a ladleful of the batter onto the hot tava and spread it into a neat circle. Add little oil on the edges.When one side gets roasted, flip the dosa to cook the other side too. Roast the rava adding a little oil or ghee for 5 to 6 minutes. Meanwhile boil some water. Heat oil in a pan. Add mustard, udid dal, green chillies,asafoetida and peanuts. Add tomatoes. cook them well adding a few drops of water. Now add the other frozen vegetables. Cook well. Add the roasted rava. Mix well. Add the boiled water. Mix and stir till all the water evaporates and the rava cook well. Place a pesarattu dosa on the serving plate. Add a large spoonful of the upma on one half of the dosa. Cover with the other half by folding it. Serve hot.
Oats upma pesarattu
#myrecipe
By Radha Nelanti
Mar, 4th
631
Servings
2 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Green moong dal
- Ginger
- Salt
- Raava
- Tomato
- Peas
- Green chillies
- Oil
- Mustard
- Urad dal
- Peanuts
- Hing
- Curry leaves
