- Dry roast oats in a non-stick pan for 2 minutes and set aside. Chop onion and ginger. Halve green chillies. Heat oil in another non-stick pan and add mustard seeds. When it starts to splutter, add split Bengal gram and cumin seeds and sauté till fragrant. Add asafoetida, ginger, green chillies and sauté. Add onion, carrot, French beans, green peas, curry leaves and salt. Add ¾ cup water and boil till the vegetables are cooked. Add oats and mix well. Reduce heat and cook till the oats are done. Then let it cool down. Then make them into patties and deep fry in hot oil. Serve with ketchup.
Oats upma tikki
#myrecipe
By Sai Charan
Mar, 26th
504
Servings
2 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Carrot
- Oats
- Peas
- Onion
- Ginger
- Green chillies
- Oil
- Mustard
- Chana dal
- Cumin
- Hing
- Curry leaves
- Salt
