- Making Oats Uttapam Batter: Take 1/2 cup quick cooking oats in a mixer or grinder. You can even take 1/2 cup of rolled oats. Grind the oats to a fine flour and take flour in a mixing bowl. Now add ¼ cup rava/sooji/cream of wheat and 1/4 cup besan/gram flour. Also add salt as per taste. Pour 2/3 cup water. Mix very well and make a smooth mixture without any lumps. Cover the bowl and let the oats, rava and besan flour soak in water for 20 minutes. Meanwhile rinse and then slice the onion, bell pepper & tomato thinly. Also chop 1 green chili and some coriander leaves. On the same chopping board or tray, mix the veggies and keep aside. After 20 minutes, the batter will thicken as the oats, besan and sooji will absorb water. I added some more 1/4 cup water as the batter had become slightly thick. Before soaking, I added first 2/3 cup water and later added 1/4 cup more. Addition of water will depend on quality of oats, besan and sooji. You can add more water if the batter becomes thick. Do add water as required to make a medium consistency batter. If the batter is of medium consistency even after soaking, then do not add any water. Now add 1 tablespoon lemon juice. Mix very well. Then add 1/8 teaspoon baking soda. About 2 to 3 pinches of baking soda. Mix again very well. Menu Dassana's Veg Recipes Search Home » Recipes » Breakfast Recipes Oats Uttapam (Instant And Healthy) By Dassana Amit Last Updated: August 16, 2019 4.84 from 12 votes • 26 Comments Shares 439 Jump to Recipe Oats uttapam recipe with step by step photos – healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. oats uttapam veg recipe Instead of sooji you can also use rice flour, thus having a gluten free option for these uttapams. MY LATEST VIDEOS I try to include oats In different ways in Indian breakfasts. I have already shared recipes of Oats idli and Oats dosa. In the uttapams, I have added veggies like onion, bell pepper, tomatoes as a topping. You can even add grated carrots and beetroots. If you do not have any veggies, you can make them plain. But with topped veggies the taste is better. You can make these instant oats uttapam not only for breakfast, but also for brunch or for a quick evening snack. You can also check these recipes: Instant Rava Uttapam Uttapam recipe These oats uttapams taste good the way they are. Though you can serve them with your favorite coconut chutney. How to make oats uttapam 1. Take ½ cup quick cooking oats in a mixer or grinder. You can even take ½ cup of rolled oats. making oats uttapam recipe 2. Grind the oats to a fine flour. making oats uttapam recipe 3. Then take the ground oats flour in a mixing bowl. making oats uttapam recipe Making oats uttapam batter 4. Now add ¼ cup rava (sooji or cream of wheat) and ¼ cup besan (gram flour). making oats uttapam recipe 5. Add salt as per taste. making oats uttapam recipe 6. Pour ⅔ cup water. making oats uttapam recipe 7. Mix very well and make a smooth mixture without any lumps. cover the bowl and let the oats, rava and besan flour soak in water for 20 minutes. making oats uttapam recipe 8. meanwhile rinse and then slice 1 onion, 1 bell pepper, 1 tomato thinly. Also chop 1 green chili and some coriander leaves. making oats uttapam recipe 9. On the same chopping board or tray, mix everything and keep aside. making oats uttapam recipe 10. After 20 minutes, the batter will thicken as the oats, besan and sooji will absorb water. making oats uttapam recipe 11. I added more ¼ cup water as the batter had become slightly thick. Before soaking, i added ⅔ cup water and later added ¼ cup more. addition of water will depend on quality of oats, besan and sooji. You can add more water if the batter becomes thick. making oats uttapam recipe 12. Do add water as required to make a medium consistency batter. If even after soaking, the batter has a medium consistency, then do not add any water. The final consistency in the below pic. making oats uttapam recipe 13. Now add 1 tablespoon lemon juice. Mix very well. If you do not have lemon juice, then you can add ¼ cup curd instead. making oats uttapam recipe 14. Then add ⅛ teaspoon baking soda, which is about 2 to 3 pinches of baking soda. Mix again very well. making oats uttapam recipe Making oats uttapam 15. On a medium flame heat a cast iron pan or a non stick pan. If using a cast iron pan, then drizzle ½ tsp of oil and spread it with the spoon. making oats uttapam recipe 16. Lower the flame. Take a ladle full of the batter and pour the batter on the tawa. Gently spread the batter to get a round circle. making oats uttapam recipe 17. Now spread the mixed veggies all over the batter. With a spatula press the veggies lightly, so that they stick to the batter. making oats uttapam recipe 18. Sprinkle a few drops of oil on the center and at the sides of the oats uttapam. making oats uttapam recipe 19. Cook till the base is done. While cooking you can regulate the flame to low or medium. making oats uttapam recipe 20. Then gently lift up the oats uttapam. making oats uttapam recipe 21. Flip it and cook the side with the veggies. making oats uttapam recipe 22. Now cook this side till the veggies are lightly caramelized or golden. making oats uttapam recipe 23. Remove the oats uttapam. making oats uttapam recipe 24. Serve oats uttapam hot or warm with coconut chutney or tomato chutney or any chutney of your choice. oats uttapam recipe If you are looking for more Oats recipes then do check: Oats chilla Overnight oats Oats upma If you made this recipe, please be sure to rate it in the recipe card below. Sign Up for my email newsletter or you can follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspirations. oats uttapam recipe Oats Uttapam (Instant And Healthy) By Dassana Amit This is an easy, healthy and instant oats uttapam made with mix veggies. 4.84 from 12 votes Print Pin Save Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Cuisine South Indian Course Breakfast, Snacks Share Servings 2 to 3 Units Ingredients For Oats Uttapam Batter ▢½ cup quick cooking oats or rolled oats ▢¼ cup fine rava (sooji or cream of wheat) ▢¼ cup besan (gram flour) ▢⅔ to ¾ cup water or add as required ▢1 tablespoon lemon juice ▢⅛ teaspoon baking soda ▢salt as required Veggies ▢1 small to medium onion, thinly sliced ▢1 small to medium tomato, thinly sliced ▢1 small bell pepper, thinly sliced - green or red or yellow color bell pepper (capsicum) ▢1 green chilli, chopped ▢2 to 3 tablespoon chopped coriander leaves (cilantro leaves) ▢oil as required Cook Mode Prevent your screen from going dark while making the recipe Instructions Making Oats Uttapam Batter Take 1/2 cup quick cooking oats in a mixer or grinder. You can even take 1/2 cup of rolled oats. Grind the oats to a fine flour and take flour in a mixing bowl. Now add ¼ cup rava/sooji/cream of wheat and 1/4 cup besan/gram flour. Also add salt as per taste. Pour 2/3 cup water. Mix very well and make a smooth mixture without any lumps. Cover the bowl and let the oats, rava and besan flour soak in water for 20 minutes. Meanwhile rinse and then slice the onion, bell pepper & tomato thinly. Also chop 1 green chili and some coriander leaves. On the same chopping board or tray, mix the veggies and keep aside. After 20 minutes, the batter will thicken as the oats, besan and sooji will absorb water. I added some more 1/4 cup water as the batter had become slightly thick. Before soaking, I added first 2/3 cup water and later added 1/4 cup more. Addition of water will depend on quality of oats, besan and sooji. You can add more water if the batter becomes thick. Do add water as required to make a medium consistency batter. If the batter is of medium consistency even after soaking, then do not add any water. Now add 1 tablespoon lemon juice. Mix very well. Then add 1/8 teaspoon baking soda. About 2 to 3 pinches of baking soda. Mix again very well. Making Oats Uttapam: On a medium flame, heat a cast iron pan or a non stick pan. If using a cast iron pan, then drizzle ½ tsp of oil and spread it with the spoon. Lower the flame. Take a ladle full of the batter and pour the batter on the tawa. Gently spread the batter to get a round circle. Now spread the mixed veggies all over the batter. With a spatula press the veggies lightly, so that they stick to the batter. Sprinkle a few drops of oil on the center and on the sides of the uttapam. Cook till the base is done. While cooking these uttapams, you can regulate the flame to low or medium. Then flip it and cook the side with the veggies. Cook this side till the veggies are lightly caramelized or golden. Remove and serve oats uttapam hot or warm with coconut chutney.
Oats uttapam
#myrecipe
By Shaalini Shaalu
Jan, 8th
574
Servings
2 persons
Cook Time
15 minutes
Ingredients
10
- 12
Ingredients
- Oats
- Rava besan
- Water
- Baking soda
- Lemon
- Onion
- Tomato
- Salt
- Pepper
- Chilli
- Coriander
- Onion
