Oats uttapam

#myrecipe

By Arun Kumar

Mar, 9th

544

Servings

2 persons

Cook Time

2 minutes

Ingredients

7 - 9

Ingredients

Oats
Gram flour
Yogurt
Salt
Oil
Capsicum
Onion
Tomato
Green chillies

Instructions

Grind oats to a coarse powder and put into a bowl. Add gram flour, yogurt, salt and sufficient water to make a batter of uttappam consistency. Heat a non-stick pan. Apply 1 tsp oil. To make each uttappam, spread a ladleful of the batter in the pan. Sprinkle some green capsicum, onion, tomato and green chilli on the uttappam. When the underside becomes golden, flip. Drizzle 1 tsp oil all around and cook for 2-3 minutes or till the other side becomes equally golden. Transfer onto serving plates and serve hot with chutney.

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