Another Cake recipe with different style

Ocean Island Cake

By Heena Viral Joshi

Feb, 1st

728

Servings

6 persons

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

Sponge cake round
Ganache
Asseted sheets
Gel color (any)
Busicuit Crumbs

Instructions

To make Ganache: Cut chocolate into small pieces and heat the cream. remove from gas and add that chocolate mix to the cream
Take a cake base and sheet and a round mould, put it on cake and remove the rest part of the cake.
Now take the wasted cake and make a hill of it and put it on refrigerator for 1 min
Now take the OHP Sheet and place and place on the ring in the way that it should touch the upper part of cake so the layer of jelly can be formed
For Jelly: Take a pan and add water, In a bowl add castor sugar and jelly powder and mix it. Boil the mixture and stir continuously until bubbles are formed and remove from gas until room temperature.
Take few part of that mixture and add blue color to it and add slowly into that cake to form a layer, and follow this steps with different color for different layer.
Set it in room temperature until 45 minutes to let the jelly set.

Notes/Tips

You can add any color and be careful while boiling the jelly in terms of consistency

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.