- First marinate the mutton with turmeric, salt, mustard oil for 1 hour.
- Heat a pressure cooker add mustard oil, then add bay leaf,green cardamom, black cardamom, cloves, black pepper, cinnamon & sliced onion, fry it til it is golden brown.
- Then Add Ginger and Garlic paste and cook the masala until the raw smell goes out.
- Then Add turmeric powder, Kashmiri red chilli powder, cook it for a second.
- Next add Cumin powder,Coriander powder, garam masala,meat masala cook it for sometimes
- Once you see oil is getting separated form the masala then add mutton to the cooker. Add salt to taste.Give it a good mix so that the mutton is well coated with the masala.
- Cover it cook it for next 20 minutes. Give it a occasional stir in between to avoid the masala sticking to the bottom of the cooker.
- Next, add the potatoes to the cooker. Mix it well.
- Add warm water as per your preference of the thickness of the gravy. Give it a good mix.
- Cover the lid and pressure cook it. It takes around 2 whistle but you are the best judge of your cooker so cook it accordingly.
- Once it is cooked, allow it to rest for some time, so that the steam can escape.
- Open the lid of the cooker and Mix it well and serve it. Odia style mutton curry is ready to be served now.
Odia style mutton curry is pure authentic dish.
Odia style mutton curry
#myrecipe
By Puspashree Sahoo
Mar, 21st
539
Servings
6 persons
Cook Time
2 hr
Ingredients
17
- 19
Ingredients
- 1 kg Mutton
- 1/2 kg Onion
- Salt - as per taste
- 3 tbsp Kashmiri red chilli powder
- Turmeric-1/2 tbsp
- 2 Green chilli
- 7 tbsp Mustard oil
- 1 bay leaf
- 1 inch Cinnamon
- 3 Green cardamom
- 1 Black cardamom
- 4 Cloves 1 tblsp Cumin powder
- 5 Black pepper
- 1 tbsp Cumin powder
- 2 tblsp Coriander powder
- 2 Medium sized Potatoes
- 2 tbsp Ginger and Garlic paste
- 1 tbsp meat masala
- 1 tbsp garam masala
Instructions
Notes/Tips
If u r in a diet plan avoid mutton fat
