Foodism Networking

By Sunil Gupta

Jan, 19th

725

FOODISM

Oh! Laddu

Notes/Tips

Friends, this is my newest creation and a lockdown special! I hope this will uplift your health both mentally (because you will make some delicious laddoos!) and physically (because I use immunity boosting natural ingredients!). I make use of almonds, cashews, pistachio, raisins, dates, oats, jaggery powder, besan, rava and spices like nutmeg, cloves, cardamom and hing to create a unique and different taste. You can add or remove ingredients to taste/availability in your house. Try and enjoy!

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.