Foodism Networking

By Sunil Gupta

Jan, 19th

751

FOODISM

Oh! Laddu

Notes/Tips

Friends, this is my newest creation and a lockdown special! I hope this will uplift your health both mentally (because you will make some delicious laddoos!) and physically (because I use immunity boosting natural ingredients!). I make use of almonds, cashews, pistachio, raisins, dates, oats, jaggery powder, besan, rava and spices like nutmeg, cloves, cardamom and hing to create a unique and different taste. You can add or remove ingredients to taste/availability in your house. Try and enjoy!

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.