Olai appam

#myrecipe #FoodismSummerBonanza

By Chandana Guptha

Mar, 14th

604

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Rice
Idly rice
Urad dal
Fenugreek
Sugar
Moong dal
Coconut
Cardamom powder

Instructions

Soak both rice and urad dal with fenugreek seeds separately at least for 5 hours. Drain it and grind the rice coarsely with urad dal to form thick batter. Let the batter ferment. Roast the moong dal until they turn brown. Add the cardamom powder, sugar to the batter and mix them well. Grease the idli plates and fill them with batter, sprinkle moong dal and grated coconut over them. Steam cook for 10 minutes. Serve hot with chutney.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.