Omappodi

By Sakina Motorwala

Apr, 12th

589

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

gram flour 500g,
rice flour - 3 tsp,
omam paste 2 tsp
salt,
2 tsp ghee
1/2 tsp asafoetida

Instructions

Soak omam for 1/2 hour and grind into a very smooth paste.Drain the water completely. Mix gram flour 500g, rice flour - 3 tsp, omam paste 2 tsp, salt, 2 tsp ghee and 1/2 tsp asafoetida and mix well.
Use this flour and omappodi achu(very small holes) and squeeze out the flour in boiling oil and turn over until fully cooked and crisp.

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