A traditional and common bhindi curry

Onion Bhindi

#myrecipe

By Shalini Mathur

Apr, 26th

598

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

250 gm bhindi
1 cup chopped onion
1 teaspoon oil
1/2 : teaspoon cumin seeds
Pinch hing
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
As per taste salt
1/2 teaspoon garam masala

Instructions

Take bhindi n wash it n dry it. Now cut into small pics. Take a kadai add oil n add pieces of bhindi. Cook for 5 minute.
Add chopped onion n add all spices. Cook for 5 minute on slow flame.
Bhindi veg is ready

Notes/Tips

Garnish it with coriander and serve hot

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