Onion Rava Dosa

#myrecipe

By Pankaj Chandra

Apr, 28th

829

Servings

1 person

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Rice flour
Wheat flour
All purpose flour
Rasa
Green Chilies
Mustard seeds
Cumin seeds
Curry leaves
Salt
Onion

Instructions

Chop onion into fine pieces and reserve. Mix all flours with salt and green chillies. Add enough water to get a semi-liquid consistency.
Do the seasoning with mustard, cumin and curry leaves and add it to the batter. Heat the griddle and proceed as in dosa. Sprinkle some onion on top and let it cook. Add some oil on the other side and flip. Allow it to cook on the other side
Serve hot with chutney or sambhar

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.