- To a pan heat oil - add onion and red chillies. Saute in low flame. Saute until golden. Switch off. set aside to cool down completely. Transfer to a mixer jar. Add tamarind, required salt and little water. Grind it slightly. Don't make it very smooth like a paste. Grind it slightly coarse like chutney consistency. Transfer to a bowl and set aside. To a tadka pan heat oil - add mustard seeds, let it start spluttering then add split urad dal let it become golden then add curry leaves let it splutter. Add tadka to chutney.
Onion chutney
#myrecipe
By Shaalini Shaalu
Jan, 25th
567
Servings
4 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- Onion
- Red chilli
- Tamarind
- Salt
- Oil
- Water
- Mustard
- Urad dal
- Curry leaves
- Hing
