Onion pakoda

#myrecipe

By Shaalini Shaalu

Mar, 11th

580

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Onion
Turmeric
Oil
Salt
Red chilli powder
Ginger garlic paste
Besan
Garam masala
Water

Instructions

Take a bowl and add besan,red chilli powder, Ginger Garlic paste,salt,garam masala, turmeric and mix well. Then add the chopped onion and pour water and batter a semi solid batter. Then deep fry them in hot oil and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.