Onion pesarattu

#myrecipe

By Sai Charan

Feb, 20th

583

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Whole green moong dal
Rice
Salt
Water
Onion
Green chillies
Cumin
Ginger
Curry leaves

Instructions

Soak moong dal and rice in water for at least 6 hours. After 6 hrs, grind everything into slightly coarse batter. Add curry leaves,salt,ginger, cumin,chopped green chillies to the batter. Heat a tawa, make thin and crisp dosas.sprinkle onion on it and Onion Pesarattu is ready.

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