Onion pulusu

#myrecipe

By Radha Nelanti

Mar, 4th

596

Servings

4 persons

Cook Time

15 minutes

Ingredients

12 - 14

Ingredients

Tomato
Green chillies
Tamarind
Jaggery
Rice flour
Water
Turmeric powder
Urad dal
Mustard
Cumin
Red chilli
Curry leaves
Hing
Sambar powder

Instructions

Heat 1 tbsp oil in a saucepan, add the ingredients for tempering one after another. When the seeds splutter, add the onions and sauté on medium heat till they turn light golden. Add the tomatoes, cover and cook till they get mushy. Add tamarind paste, 2 cups water and bring the mixture to a boil. Stir in sambar powder, jaggery and simmer for 5 minutes. Add the rice flour mixture, cook for another 2 minutes. Stir in chopped coriander leaves.

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