Onion raita

#myrecipe

By Radha Nelanti

Jan, 24th

583

Servings

4 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Onion
Curd
Green chillies
Mint
Cumin powder
Amchur powder
Salt
Corinader

Instructions

Whisk the curd till it is soft and smooth. Add cumin powder, dry mango powder, salt and mix well. Now add mint leaves, green chilli, coriander leaves and chopped onion. Ready To Serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.